A rapid switcheroo at The District at Green Valley Ranch will soon replace wildly colorful Instagram-ready snacks with an Asian-inspired menu from chef Nathan Asamoto…
Read MoreA stylish new arrival in Henderson has enlisted two local chefs to create an elevated spin on a fusion menu but still served in a fast-casual manner…
Read MoreConfirmation of the first two dining tenants at the southeast's Silverado Gallery Shopping Center reveals a new destination for Ninth Island residents and a new ramen restaurant from chef Nathan Asamoto…
Read MoreEven though we live in the desert, it’s never too hot for ramen! Shinya Maru Ramen & Izakaya, located across from the Hard Rock Hotel & Casino opened its doors late spring 2018…
Read MorePromising the “most authentic ramen in Las Vegas, straight out of Japan,” the second local Shinya Maru Ramen & Izakaya from California’s Octopus Restaurant Group has debuted on Fremont East…
Read MoreNew details of the ramen restaurant headed downtown indicate the owners are hoping to seamlessly merge into the Fremont East neighborhood…
Read MoreThe Asian restaurant headed to Fremont East’s Emergency Arts building has committed to a concept.
Shinya Ramen will create a 2,718-square-foot tavern behind the craft beer and American pub menu of Eureka!…
Read MoreSame owners, address and phone number, but newcomer Shinya Maru Ramen & Izakaya has added a whole new menu and a tongue-in-cheek approach to its business inside the former home of…
Read MoreNathan Asamoto of Tentenyu Ramen invited GANMA and The EAT Show to experience the soft opening of the new Culver City Tentenyu location!…
Read MoreKyoto’s popular Tentenyu Ramen has quietly opened today in the heart of Culver City, weeks after hanging a colorful banner to announce their impending arrival.
The casual noodle newcomer is being brought to the downtown stretch thanks to Nathan Asamoto…
Read MoreKyoto import Tentenyu Ramen has been swinging on Sawtelle since June of this year. The brand’s first US outlet will be celebrating the branch’s first eponymous day, that is "ten" (for October) "ten" (for 10th) and "yu" (for you, because ramen goes in your mouth?), with $3 bowls of its signature ramen and tsukemen from…
Read MoreName: Tentenyu, a "new" ramen shop on Sawtelle Boulevard that moved into the space vacated by Slicetruck Pizza. "New" because Tentenyu is actually fairly old, in Japan at least, having opened its first ramen shop in 1971…
Read MoreThere’s simply never enough ramen for Sawtelle Japantown, a fact made even more abundantly clear with the arrival of Tentenyu just yesterday.
Originally from Japan, Tentenyu began in Kyoto as a small stall in front of a train station in 1971…
Read MoreThis past weekend, tens of thousands of people descended upon Indio, California, to watch music, show off new Forever 21 purchases, see a caterpillar turn into a butterfly (sorry…forgot to say “spoiler alert”!), and, of course, eat some great food. For us, it was mostly just that last thing…
Read MoreIf you've been having Coachella withdrawal since you came back from the desert, Alvin Cailan and the folks at Ramen Champ can help you out. The ramen-ya started lunch service on Wednesday, serving the same cold noodle and rice bowls it served at Coachella…
Read MoreThe most popular plaza in Chinatown these days is home to an unlikely cluster of formidable L.A. eateries: Roy Choi's Korean rice-bowl outpost, Andy Ricker's Thai street-noodle joint and — as of this coming Monday — a ramen-ya from Eggslut's Alvin Cailan…
Read MoreAs expected, there's a line in front of Ramen Champ, the new Chinatown noodle house from Eggslut's Alvin Cailan. For anyone who's been to his Grand Central Market stand, or even just walked by it, this isn't shocking. It's tucked into an upstairs corner of the same Far East Plaza where Chego, the new Pok Pok Phat Thai and Scoops live, and there's plenty of room for people to queue…
Read MoreThe ramen is rolling in Chinatown. Just yesterday, news trickled out that Alvin Cailan’s (Eggslut) Ramen Champ at the Far East Plaza may be only days away. Well, look at what we have here…
Read MoreThis year is shaping up to be a mighty tasty one with new ramen shops, more Pok Pok, wood-fired specialties and artisanal donuts from Downtown to the South Bay. Here's a look at some of the biggest openings to get excited about for 2015. Come hungry…
Read MoreIt’s a quiet Sunday night on the first floor of Chinatown’s Far East Plaza. A few people are eating outside Chego, but both Pok Pok Phat Thai and Scoops Chinatown are closed. Upstairs, though, is a different story…
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