About
Nathan Asamoto is a Japanese American chef and restaurant consultant from Los Angeles, California and currently based in Las Vegas, Nevada. Growing up in a Japanese American household and always surrounded by Japanese food, his curiosity and palate slowly developed and continued to grow in all aspects of Japanese cuisine. Fueled by his passion and love for food, Chef Nathan took his knowledge and experience to curate menus at many of LA’s and Las Vegas’s top ramen shops. Chef Nathan was not only on the opening team, but the head chef at Men Oh Tokushima Ramen, Ramen Champ, Tentenyu Ramen, and Shinya Maru Ramen.
Currently, he is based in Las Vegas, NV as the chef partner at 8 Kitchen as well as the head chef and founder/owner of Bone and Belly Ramen.
With over 16 years of knowledge and experience in the restaurant industry, his momentum and name would soon catch the attention of the biggest food media outlets in LA and Las Vegas including Eater LA, Eater Las Vegas, LA Weekly, Zagat, LA Times, Thrillist, and LA Magazine.
Restaurants
8 Kitchen is a new restaurant offering curated selections from the menus of upcoming 8 Lifestyle Group Eateries. A casual destination for crafted cuisine with a revolving menu that strives to promote the name and brand of new, up-and-coming restaurants.
LOCATION
2560 St Rose Pkwy, Ste 150 - Henderson, NV
Bone and Belly Ramen introduces a chef-driven, modern Japanese ramen concept, fusing traditional cooking techniques with modern flavors and ingredients. Its delectable broths are prepared daily, made from scratch only using fresh ingredients, and are slow-cooked for long hours to achieve the best possible flavors.
LOCATION
2235 Village Walk Dr, Ste 151 - Henderson, NV
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